Interesting Fact About Alcohol

If you are someday cleaning your pantry or kitchen and surprisingly find a bottle of alcoholic beverage, the consumption of it after a long period of time, would come across your mind. However, to clear the hesitation level of yours, the Alcohol Rehabilitation Centre in Pune and the Alcohol Rehabilitation Centre in Pune, will discuss below a very interesting fact about the various alcoholic beverages, whether after the opening of the bottle, after how long the drink should not be consumed. However, the Alcohol Rehabilitation Centre in Pune states that it is known that wine can be consumed after ages as well, as it will taste more fine, however let’s see about some other common alcoholic beverages. 

 

Alcoholic beverages including beer, wine and liquor are usually made with different processes and ingredients, where the involvement of fermentation is involved, as the yeast development mainly creates the process of alcohol by consuming sugars. Other factors may also affect the shelf life of alcohol which can involve the temperature, oxidation and exposure to light as well. Therefore, let’s discuss some of the shelf-stable life of the following alcoholic beverages. They are as follows:

●       Liquor: Liquor is usually known to be shelf-stable which includes the categories of vodka, whisky, rum, gin and tequila as well. They are usually made of different grains and plants, however their base is usually known as mash and is fermented with yeast before being completely distilled. Thus, distilled liquor after a certain period of time is known to be more smoother in taste, where the resulting liquid in the processing tenure is usually cased in barrels of woods for adding complexity. Thus, once it is stored in a bottle, it stops ageing and thus can be consumed within 6 to 8 months for peak taste after opening the bottles, but it’s taste will gradually change if consumed after a year. It should always be kept in a dark and cool place and should not have the effect of corrosion near the cap as it affects the flavour and quality as well.

●       Beer: Beer is usually produced by brewing a cereal grain where malted barley with yeast and water is mixed together, where fermentation is done producing natural carbonation which provides beer with a distinctive fizz, and lastly the hop plant for flavour is usually added for the process, which imparts the bitter taste including citrus notes, floral and aromas as well. These mainly stabilise and preserve the beer, where a sealed beer can be kept for 6 to 8 months past its use-by date and lasts longer if you refrigerate it. Also, beer with an alcohol by volume is greater than 8% with an increased shelf-stable than beer which usually consists of a lower ABV.

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